Cheese whiz mac and cheese recipe

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Grease 2-quart casserole dish. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil.


Boil for 1 minute. Remove from heat.

Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.

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BAKE for 20 to 25 minutes or until cheese is melted and light brown. Nutritional Information Serving Size 1.

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Calories Per Serving Calories from fat Rated 1 out of 5 by Don N from Couldn't get it to work. It's probably my fault, but I seem to run into the same issues for my mac and cheese recipes. Date published: Gradually stir in milk.

Bring to boil; cook and stir 3 to 5 min. Stir in macaroni. Spoon into 2-qt. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

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Bake 20 min. Kitchen Tips. Tip 1. Special Extra. Tip 2.

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Calories From Fat. Total Fat 25g. Saturated Fat 15g. Trans Fat 0g. Cholesterol 70mg. Save Recipe. Prep Time. Cook Time. Total Time. Stay up-to-date with all things seven thirty three:. Comments My kids would love this!!

Mac’n Cheez Whiz. Yessir.

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